French Toast Dippers

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Sunday Mornings are one of my favourites mornings because Perry and I usually get to be on the lazier side and generally just hang around the house, listening to music and  maybe getting a few house things done.

Mornings like this, I like to make us a fun breakfast to get us going for the day. Today  I made these delicious French Toast Dippers. The best part about these, is that they are no more difficult than regular french toast, but they are more fun to eat. 🙂

What you need:

4 slices of toast

2 eggs

milk

1 teaspoon vanilla

1/2 teaspoon of cinnamon

1 TBS of butter

How to Make:

Heat skillet with butter until melted

Cut toast into thirds- set aside

Combined  eggs, milk,  teaspoon vanilla,  teaspoon of cinnamon

Dip cut toast into egg mixture until full covered – place on skillet

Cook both sides until browned

Plate and add a little bowl of maple syrup to the side

Dip and enjoy!

 

Hope you all have a fantastic Sunday!

Mackenzie V

 

 

 

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